Food Prep/Line Cook Instructor
Fair Oaks, CA
Full Time
Mid Level
This isn’t just a job, it’s a calling!
Our mission at Meristem is to prepare young adults on the autism spectrum to build a strong sense of self, develop an enhanced social capacity, and create a life of increased social and economic independence. We strive to create a world where the unique capabilities of adults on the spectrum are respected and appreciated. We facilitate the ability of adults with autism to have full and meaningful lives, with ample opportunities for mainstream employment and independent living.
We operate a small college-like campus in Fair Oaks that houses many of our students full-time. We are seeking an experienced Food Prep/Line Cook Instructor who is passionate about working with the neurodiverse community. The Food Prep/Line Cook Instructor is responsible for managing standard kitchen operations, including meal planning, as well as supporting student interns with food prep, cooking techniques, and safety practices. The ideal candidate is passionate about working in a kitchen and assisting students in the neurodiverse community.
Meristem is a great place to work and grow. We all work together, motivating those around us with our commitment to high standards. At Meristem, we have a terrific work culture and provide the opportunity to work in a beautiful setting with an amazing purpose.
Our compensation demonstrates our commitment to valuing our team.
Pay: $23 - $25 per hour
Benefits: Medical plus $3k HRA to help offset medical costs
Dental, Vision, and 401K
Daily Lunch and Snacks provided
Location: 9200 Fair Oaks Blvd. Fair Oaks, CA 95628
Schedule: Monday–Friday 8:00 am – 5:00 pm
Job Responsibilities:
Pre-Employment Background and Drug Test Required!
Our mission at Meristem is to prepare young adults on the autism spectrum to build a strong sense of self, develop an enhanced social capacity, and create a life of increased social and economic independence. We strive to create a world where the unique capabilities of adults on the spectrum are respected and appreciated. We facilitate the ability of adults with autism to have full and meaningful lives, with ample opportunities for mainstream employment and independent living.
We operate a small college-like campus in Fair Oaks that houses many of our students full-time. We are seeking an experienced Food Prep/Line Cook Instructor who is passionate about working with the neurodiverse community. The Food Prep/Line Cook Instructor is responsible for managing standard kitchen operations, including meal planning, as well as supporting student interns with food prep, cooking techniques, and safety practices. The ideal candidate is passionate about working in a kitchen and assisting students in the neurodiverse community.
Meristem is a great place to work and grow. We all work together, motivating those around us with our commitment to high standards. At Meristem, we have a terrific work culture and provide the opportunity to work in a beautiful setting with an amazing purpose.
Our compensation demonstrates our commitment to valuing our team.
Pay: $23 - $25 per hour
Benefits: Medical plus $3k HRA to help offset medical costs
Dental, Vision, and 401K
Daily Lunch and Snacks provided
Location: 9200 Fair Oaks Blvd. Fair Oaks, CA 95628
Schedule: Monday–Friday 8:00 am – 5:00 pm
Job Responsibilities:
- Plan and prepare daily snacks and lunches for the campus, ensuring meals are nutritious, appealing, and served on schedule
- Manage standard kitchen operations, including meal planning, ingredient procurement, and inventory management.
- Maintain kitchen cleanliness and organization, adhering to health and safety standards
- Adheres to nutritional principles set forth by their supervisor, including but not limited to gluten-free, sugar-free, dairy-free, fermented and high-nutrient-density food preparation
- Monitor food costs and work within budgetary constraints to optimize kitchen efficiency
- Prepare curriculum and lesson plans for daily instruction with a developmental progression
- Support in food preparation, cooking techniques, and kitchen safety for students
- Support in assessing student intern abilities, connecting them with projects and lessons to develop their skills, and tracking progress
- Attend daily and weekly staff meetings and check-ins
- Familiarize and engage in staff training and with the foundational educational Meristem method
- Implement program-oriented approaches
- Engage in professional development
- Bachelor’s degree or equivalent educational experience - a plus
- Minimum 2 years of teaching experience
- Experience working with individuals on the autism spectrum – preferred
- Strong interpersonal skills to interact effectively with young adults on the autism spectrum
- Foundational knowledge of allergy-aware, gluten-free, and dairy-free practices
- Experience in kitchen safety and Serv Safe certified
- Exceptional communication, time management, and organizational abilities
- Collaborative team player
- Exemplify a professional demeanor
- Ability to lift and move up to 50 pounds
- Ability to stand for extended periods of time (6-8 hours)
- Ability to move in uneven terrain on our campus as needed
Pre-Employment Background and Drug Test Required!
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