Food Prep/Line Cook

This isn’t just a job, it’s a calling!

Our mission at Meristem is to prepare young adults on the autism spectrum to build a strong sense of self, develop an enhanced social capacity, and create a life of increased social and economic independence. We strive to create a world where the unique capabilities of adults on the spectrum are respected and appreciated. We facilitate the ability of adults with autism to have full and meaningful lives, with ample opportunities for mainstream employment and independent living.

We operate a small college-like campus in Fair Oaks that houses many of our students full-time. We are seeking an experienced Food Prep/Line Cook who is passionate about working with the neurodiverse community. This is a hands-on role focused on prep and meal preparation, kitchen organization, food safety, and providing supportive guidance to students during daily kitchen tasks. The ideal candidate is passionate about working in a kitchen and assisting students in the neurodiverse community.

Meristem is a great place to work and grow. We all work together, motivating those around us with our commitment to high standards. At Meristem, we have a terrific work culture and provide the opportunity to work in a beautiful setting with an amazing purpose.

Our compensation demonstrates our commitment to valuing our team.

Pay:                            $23 - $25 per hour

Benefits:                    Medical plus $3k HRA to help offset medical costs
                                   Dental, Vision, and 401K    
                                   Daily Lunch and Snacks provided
                          
Location:                   9200 Fair Oaks Blvd. Fair Oaks, CA 95628

Schedule:                  Monday–Friday 9:30 am – 5:30 pm
                         
Job Responsibilities:

• Prepare daily snacks, lunches, and dinners that are nutritious, appealing, and served on schedule
• Execute standard kitchen operations, including food prep, inventory, and cleanliness
• Follow dietary guidelines (gluten-free, dairy-free, sugar-free, allergy-aware)
• Maintain health, safety, and sanitation standards
• Support student interns during food preparation by modeling safe, organized kitchen practices
• Monitor food usage and assist with cost control
• Participate in staff meetings, training, and program alignment

• 2+ years of food service, culinary, or kitchen operations experience
• Knowledge of kitchen safety and food handling; SERV Safe preferred or CA Food Handlers Card
• Experience in supportive or structured work environments preferred
• Familiarity with special diets and allergy-aware preparation
• Strong communication, organization, and teamwork skills
• Education: Relevant experience preferred; formal degree not required

Pre-Employment Background and Drug Test Required!